(e.g. Caris-Veyrat C. et al 2004, Tinttunen 2001)

 Studies show that organic produce have a higher content of beneficial, health-promoting secondary plant compounds.
In biodynamic agriculture, growth processes of plants follow their natural speed and are not pushed via chemical fertilizers. This way, they have enough time to synthesize their vital components such as vitamins and anti-oxidants. The same can be concluded for animal products and the application of hormones and chemical medication. More information here.